Biryani – Marinated Chicken Biryani(Kozhi Biryani)

m

Biryani - Marinated Chicken Biryani(Kozhi Biryani)

Biriyani made with marinated chicken
Prep Time 1 hour
Total Time 1 hour
Cuisine Andhra
Servings 3 people

Ingredients
  

Instructions
 

  • Preparation Method for Biryani 1)Soak basmati rice for 20 mins.
  • Grind together garlic, ginger and poppy seeds into a fine paste.
  • Grind together mint leaves, coriander leaves and curry leaves into a fine paste.
  • Take a vessel and place the chicken in it.
  • Add salt, the above pastes, curd, lime juice and garam masala.
  • Mix it well and marinate it for 1 hr.
  • Grind cashews into a fine paste.
  • Cut onions in rings and fry them, until they are golden brown.
  • Place the above fried onions in a separate bowl.
  • Cook basmati rice by adding water to it separately in a vessel.
  • :- Keep in mind that rice must be cooked 3/4th only.
  • Heat oil in the same pan used for frying onions.
  • Add some fried onions, cashews paste and the marinated chicken.
  • Cook, until it is done.
  • Take a big vessel and place one layer of rice followed by chicken and onions.
  • Sprinkle the saffron milk.
  • Continue this, until it is done.
  • Place the vessel on stove and cook for 10 mins on a low flame.
  • :- Biryani is ready.
Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories