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Biryani – Marinated Chicken Biryani(Kozhi Biryani)
Non-Vegetarian
Non-Vegetarian Rice
Biryani – Marinated Chicken Biryani(Kozhi Biryani)
m
By
madhureddy
•
February 2, 2005
Biryani - Marinated Chicken Biryani(Kozhi Biryani)
Biriyani made with marinated chicken
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Andhra
Servings
3
people
Ingredients
1x
2x
3x
Ingredients for Biryani
Chicken(cleaned and cut into small pieces)
3
nos
Onion
big
1"
piece
Ginger
6
nos
Garlic
pods
1
tbsp
Poppy seeds
Khashakhasha
Mint leaves
A bunch, Pudhina
Coriander leaves
A bunch
Curry leaves
A bunch
4
cups
Yoghurt/Curd
Salt
As reqd
3
tsp
Garam masala
1/2
a
Lime juice
3
cups
Basmati rice
Cashew nuts
As reqd
Oil
As reqd
Saffron
A few strands
4
-
Milk
Instructions
Preparation Method for Biryani 1)Soak basmati rice for 20 mins.
Grind together
garlic
,
ginger
and
poppy seeds
into a fine paste.
Grind together
mint leaves
, coriander leaves and
curry leaves
into a fine paste.
Take a vessel and place the chicken in it.
Add
salt
, the above pastes, curd, lime juice and
garam masala
.
Mix it well and marinate it for 1 hr.
Grind cashews into a fine paste.
Cut onions in rings and fry them, until they are golden brown.
Place the above fried onions in a separate bowl.
Cook basmati rice by adding
water
to it separately in a vessel.
:- Keep in mind that rice must be cooked 3/4th only.
Heat
oil
in the same pan used for frying onions.
Add some fried onions, cashews paste and the marinated chicken.
Cook, until it is done.
Take a big vessel and place one layer of rice followed by chicken and onions.
Sprinkle the
saffron
milk
.
Continue this, until it is done.
Place the vessel on stove and cook for 10 mins on a low flame.
:- Biryani is ready.
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written by
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