Biscuit Pakoras

by SaikripaGanesh
Evening snack - Biscuit Pakoras
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a plate, rub together ghee, salt & soda using your palm till creamy.
  2. Add minced green chillies, ginger, curry leaves & mix well.
  3. Add flours & knead to a thick dough, if at all necessary, adding minimum water.
  4. Heat oil in a pan.
  5. (Pinch÷ small balls off the dough & deep fry till brown.
  6. Drop pakoras & fry on low fire till bubbles subside completely.
  7. Cool & store airtight.
Share this Recipe
 

Related Posts

Leave a Comment