Bisibele Bhath
Bisibele Bhath
Rice and dal combination dish
Ingredients
- 1 cup Rice
- 3/4 cup Red gram Thuvaraparippu
- 1 cup Onions peeled
- 1 cup Potatoes diced
- 3/4 cup Peas
- 2 nos Tomatoes Large
- 2 tbsp Tamarind juice
- Salt As reqd
- 3 tbsp Ghee
- 4 tbsp Oil
- 2 tsp Bisibele bhath masala powder
- 1/2 tsp Turmeric powder
- Chilly powder As reqd
- Chopped coriander leaves
- Fresh grated coconut
- For bisibele bhath masala powder:
- 2 tsp Coriander seeds Malli
- 1/4 tsp Fenugreek Uluva
- 1" piece Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 1 no Cardamom Elakka
- Red chillies As reqd, Kollamulaku
- Grated dry coconut
Instructions
- For making Bisibele Bhath: 1)Cook diced potatoes (don`t overcook).
- Pressure cook red gram/toor dhal by adding turmeric powder.
- Cook rice separately and allow it to cool.
- Heat oil in a pan.
- Add little bisibele bhath masala powder.
- Add onions and fry them till translucent.
- Add tomatoes and cook for another 3 minutes.
- Add peas, cooked potatoes and cooked dal.
- Add salt and chilly powder as required.
- While boiling, add cooked rice and simmer for another 5 minutes.
- Garnish with fresh coriander leaves and fresh grated coconut.
- Pour little ghee on top.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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