Bitter Gourd Gojju
Bitter gourd (Pavakka) cooked with dry masala and jaggery
Ingredients
- 3 - Bitter gourd cut into small pieces, Pavakka
- 1 tsp Coriander seeds
- 2 tsp Black gram Uzhunnuparippu
- 2 tsp Bengal gram Kadalaparippu
- 1 tsp Fenugreek seeds Uluva
- 1 tsp Sesame seeds Ellu
- 2 tsp Dry coconut
- 4 - Red chillies Kollamulaku
- 1 tsp Cumin seeds Jeerakam
- 1/2 tsp Turmeric powder
- 1 tsp Tamarind Puli
- 2 - Jaggery Sharkkara
- Salt As reqd
- Oil
Instructions
- Heat a little oil in a pan.
- Add coriander seeds, black gram, Bengal gram, fenugreek seeds, sesame seeds, dry coconut and red chillies.
- Grind them with turmeric powder and salt.
- Heat oil in the pan.
- Add bitter gourd pieces and fry.
- :- The more u fry, the more you can gete rid of the bitterness.
- Boil for some time on medium flame. Keep stiring in between.
- :- You can fry chopped onions too with bitter gourd.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
A
Adeela Shamnas
0
0
Baingan Bindi & Karela With Curd
March 28, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Health Mix | Healthy Evening Snack
April 3, 2025
Save
A
Adeela Shamnas
0
0
Baingan Bindi & Karela With Curd
March 28, 2025
Save
More Posts By Author