Bitter Gourd Gojju

by BinduPraveen
Bitter gourd (Pavakka) cooked with dry masala and jaggery
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a little oil in a pan.
  2. Grind them with turmeric powder and salt.
  3. Heat oil in the pan.
  4. Add mustard seeds and when they begin to crackle, add black gram, Bengal gram and cumin seeds.
  5. Add bitter gourd pieces and fry.
  6. :- The more u fry, the more you can gete rid of the bitterness.
  7. Add the ground paste, tamarind juice, jaggery and salt.
  8. Boil for some time on medium flame. Keep stiring in between.
  9. :- You can fry chopped onions too with bitter gourd.
Share this Recipe

Related Posts

Leave a Comment