Crispy Pavakka Fry | Crispy Bitter Gourd Fry

Crispy Pavakka Fry, also known as Crispy Bitter Gourd Fry is an enjoyable and delectable dish that showcases the unique textures and flavors of bitter gourd. This is a popular accompaniment in South Indian Cuisine and is often savored with steamed rice. The dish tastes perfect with curd rice and this is a favorite of mine. The simple process of preparing Crispy Bitter Gourd Fry involves slicing the pavakka into rounds, marinating them and frying them to achieve a delicious and crispy texture. I can provide some insights into the various aspects for preparing a perfect Crispy Pavakka Fry. It’s vital to note that the success depends on the cooking techniques involved. The choice of bitter gourds plays an important aspect. Look for fresh and firm bitter gourds as they tend to have fever seeds and are less bitter. Selecting the right veggie is essential for ensuring the perfection of the dish.

Next, the process of slicing pavakka is crucial. It is recommended to slice bitter gourds into thin rounds ensuring that they are uniform in thickness. This helps to achieve even cooking, and even ensures that the slices turn crispy. Some recipes also suggest soaking the pavakka slices in salted water for a while to reduce bitterness. This step is optional depending on your preference. Marination is the next vital step in enhancing flavors of the dish. Frying the slices uniformly is what makes the final win. Bitter gourd is a popular vegetable used in a wide range of dishes including stir fries, pickles and curries in Indian Cuisine. Its unique versatility and flavor profile makes it a cherished item in many cuisines. Bitter gourds are nutritious, rich in vital nutrients required for body. You can explore a well detailed Crispy Pavakka Fry here that can be easily prepared at home. .

Pavakka Fry | Bitter Gourd Fry

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 large Bitter gourd Pavakka
• 1 tbsp Chilly powder
• 1/2 tsp Turmeric
• 1 tbsp+for frying Oil
• Salt As reqd

Instructions

 

• For preparing the fry, first cut bitter gourd into round shapes.
  
• Add red chilli powder, turmeric and salt and a tablespoon of coconut oil.
  
• Marinate and keep it for at least 1 hour.
  
• Deep fry it in oil.
  
• Yummy Pavakka deep fry is ready.
  

Notes

You can explore this dish Pavakka Papal Curry-Bitter Gourd Curry With Coconut Milk
You can also try Kerala Pavakka Curry

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