Pavakka Fry | Bitter Gourd Fry

by Adeela Shamnas
Bitter Gourd-Pavakka Fry
Pavakka Fry is a very simple dish that goes well with rice. This Pavakka Fry recipe can be enjoyed by someone who does not like bitter gourd. This bitter gourd should cut and placed to teaspoon of salt bowl. So its reduce more bitterness to recipe. we can add some sugar to increase taste of bitter gourd. Packs Several Important Nutrients. Bitter melon is a great source of several key nutrients. Can Help Reduce Blood Sugar, May Have Cancer-Fighting Properties, Could Decrease Cholesterol Levels, May Aid Weight Loss, Versatile and Delicious. Bitter Gourd Fry is prepared by frying marinated bitter gourds in oil and add little salt . We should fry Bitter Gourd very well in the oil, so it makes more crispy and crunchy. Bitter Gourd Fry is very delicious when we have it especially with curd rice. The sourness you expected is replaced by a powerful spice mix. Pavakka Fry the cuisine of this vegetarian delicacy is given below.
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Bitter Gourd-Pavakka Fry
Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing the fry, first cut bitter gourd into round shapes.
  2. Add red chilli powder, turmeric and salt and a tablespoon of coconut oil.
  3. Marinate and keep it for atleast 1 hour.
  4. Deep fry it in oil.
  5. Yummy Pavakka deep fry is ready.
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