Crispy Pavakka Fry | Crispy Bitter Gourd Fry

Crispy Pavakka Fry | Crispy Bitter Gourd Fry

Crispy Pavakka Fry, also known as Crispy Bitter Gourd Fry, is a deliciously crunchy and flavorful dish that transforms the naturally bitter vegetable into a crispy, irresistible snack. Perfectly spiced and deep-fried to golden perfection, this dish is a favorite in Kerala households and beyond. It’s an ideal choice for those who appreciate the art of balancing flavors and textures.

Bitter Gourd: A Nutritious Delight

Bitter gourd (Pavakka in Malayalam) is often hailed for its health benefits. Rich in vitamins, antioxidants, and minerals, it’s known to aid digestion, regulate blood sugar levels, and boost immunity. The dish is a delightful way to enjoy these benefits without the overpowering bitterness, thanks to the clever use of spices and frying techniques.

What Makes The Dish So Special?

Crispy Texture: Coat the thinly sliced bitter gourd in a spiced flour mixture and fry until irresistibly crisp.

Balanced Flavors: The seasoning combines spicy, tangy, and slightly bitter notes, making it a treat for the taste buds.

Versatile Dish: Serve the dish as a snack, appetizer, or a side dish with rice and curry.

Perfect Pairings

The dish pairs wonderfully with traditional Kerala meals, especially with steamed rice and a mild curry like Parippu Curry or Mor Curry. It also makes for a great accompaniment to ghee rice or curd rice.

Why Try Crispy Bitter Gourd Fry?

Elevate Crispy Pavakka Fry into a gourmet delight. Its health benefits, unique flavor profile, and crunchy texture make it an excellent addition to any meal. Even bitter gourd skeptics will find themselves reaching for seconds!

Pavakka Fry | Bitter Gourd Fry

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Prep Time 10 minutes mins

Cook Time 7 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 1 large Bitter gourd Pavakka
• 1 tbsp Chilly powder
• 1/2 tsp Turmeric
• 1 tbsp+for frying Oil
• Salt As reqd

Instructions

 

• For preparing the fry, first cut bitter gourd into round shapes.
  
• Add red chilli powder, turmeric and salt and a tablespoon of coconut oil.
  
• Marinate and keep it for at least 1 hour.
  
• Deep fry it in oil.
  
• Yummy Pavakka deep fry is ready.
  

Notes

You can explore this dish Pavakka Papal Curry-Bitter Gourd Curry With Coconut Milk
You can also try Kerala Pavakka Curry

Tried this recipe?Let us know how it was!