Name: Bitter Gourd Raita
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 Bittergourd (Pavakka/Paval); 4 tbsp Grated Coconut; 2 nos Green chillies; 1/2 cup Yoghurt/Curd (Thayiru); 3/4 cup Buttermilk (Moru); Salt (As reqd); For seasoning:; 2 tsp Coconut Oil; 2 nos Red chillies (Kollamulaku); 1 tsp Black gram (Uzhunnuparippu); 1/2 tsp Mustard seeds

Bitter Gourd Raita

Raita with bitter gourd(Pavakka)

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Prep Time 20

Total Time 20

Cuisine Goa

Servings people

Ingredients

1/2 Bittergourd Pavakka/Paval
4 tbsp Grated Coconut
2 nos Green chillies
1/2 cup Yoghurt/Curd Thayiru
3/4 cup Buttermilk Moru
Salt As reqd
For seasoning:
2 tsp Coconut Oil
2 nos Red chillies Kollamulaku
1 tsp Black gram Uzhunnuparippu
1/2 tsp Mustard seeds

Instructions

Grate bittergourd.
Add 1 tbsp of salt and keep it for 45 minutes. When it becomes watery, squeeze by hand and remove all water.
Grind grated coconut and green chillies along with water.
Mix yoghurt and buttermilk nicely.
Add salt and set it aside.
Heat oil in a pan.
Add the ingredients for seasoning one by one.
Add squeezed bittergourd and fry in a low flame for 5-10 minutes.
Allow it to cool.
Add it to the prepared buttermilk.

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Bitter Gourd Raita

Bitter Gourd Raita

Ingredients

Instructions

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