BitterGourd Fry
Spicy Bittergourd(Pavakka) fry without any bitterness
Ingredients
- 5 to Bittergourd Pavakka
- 3 nos Onions or small ones 5 nos, big
- 4 to Garlic pods
- 2 to Dhalia roasted
- 2 spoon Dry coconut powder or small pieces if it is whole
- Salt As reqd
- Red chilly powder As reqd
- 1/2 tsp Cumin seeds Jeerakam
- Turmeric powder
- Oil As reqd
Instructions
- Scrape the bitter gourds, not completly, only superficially and then, cut them into round, thin pieces.
- Place them into a plate or bowl.
- Add turmeric powder and salt and mix well. Keep aside for 1 hr.
- After an hour, mix the bitter grouds thoroughly, squeezing them in between.
- Take a few pieces and squeeze them till the water drains. Do it with all the pieces.
- Heat oil in a pan.
- Shallow fry or deep fry till the bitter gourd pieces become crispy enough.
- :- Fry only a few pieces at a time so that they get fried well.
- After all the pieces are fried, add the cut onions into the remaining oil.
- When the onions turn golden brown, add half the amount of the ground masala.
- Mix well.
- Add the fried bitter gourd pieces.
- Add the remaining masala and mix well.
- Simmer the stove, close the lid and cook for 5 - 10 mins.
- :- To get rid of the bitterness, squeeze the pieces well. It all depends on your hand work. I prepared it & it come out yummy. I would like to say that there will be a slight bitterness which is edible.
Tried this recipe?Let us know how it was!
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