Bittergourd Kayirasa

by sonaliS
Bittergourd(Paavakka) with coconut and spices
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut bittergourd into small pieces. Sprinkle about 1 tsp of salt and keep aside for 10 minutes.Then squeeze out all water from bittergourd, so as to get rid of the bitterness.
  2. Fry all the masala ingredients in oil.
  3. Grind this masala with freshly grated coconut.
  4. Heat oil in a pan.
  5. Add mustard seeds and black gram dal. When seeds splutter, add bittergourd pieces.
  6. Keep frying on a low heat for about 8-10 minutes.
  7. Add the ground masala to the bittergourd curry.
  8. Add salt, jaggery, tamarind and water. Bring it to boil and cook for another 5 minutes.
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