1 can Black beans1 cup Channa (cooked)1 no Onion3 nos Green chillies4 cloves Garlic1 piece Ginger2 tsp Coriander powder1 tbsp Chilly powder1 tsp Garam masala1/2 cup Tomato puree1/2 tsp TurmericSalt (As reqd)Coriander leaves (Few) For preparing black beans curry with channa, first make a paste of onion, ginger and garlic.Heat oil in a kadai and add garam masala. Add onion paste and fry well.Add the tomato puree, chilly powder, coriander, turmeric and salt.Add the beans and channa into it.Cook the beans with little water.When done, add coriander leaves and serve hot. North Indian