Name: Black Eyed-Rajma Bean In Olive Oil
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Black eyed beans/Rajma bean (boiled); 1 no Onion (chopped); 1 no Capsicum (chopped); 1 tsp Chilly powder; 1/2 tsp Ginger (chopped); 1 clove Garlic (crushed); 1/4 tsp Vinegar; 1 tbsp Coriander leaves (finely chopped); 1 tbsp Olive oil; Salt (As reqd)

Black Eyed-Rajma Bean In Olive Oil

Black eyed/rajma bean, onion, capsicum and other ingredients are cooked in olive oil

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 g Black eyed beans/Rajma bean boiled
1 no Onion chopped
1 no Capsicum chopped
1 tsp Chilly powder
1/2 tsp Ginger chopped
1 clove Garlic crushed
1/4 tsp Vinegar
1 tbsp Coriander leaves finely chopped
1 tbsp Olive oil
Salt As reqd

Instructions

First cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. SautT onion, garlic and ginger in heated olive oil. Add chilly powder and vinegar. Fry well.
When the onion become translucent add chopped capsicum, cooked beans and salt.
Mix and cook for 5 minutes. Garnish with chopped coriander.
Black eyed/rajma bean in olive oil, a healthy, easy to prepare side dish for rice, chappathy, roti, naan etc is ready.

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Black Eyed-Rajma Bean In Olive Oil