Black Eyed-Rajma Bean In Olive Oil

by DeviKrishna
Black eyed/rajma bean, onion, capsicum and other ingredients are cooked in olive oil
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Black eyed beans/Rajma bean(boiled) - 250 g
  • Onion(chopped) - 1 no
  • Capsicum(chopped) - 1 no
  • Chilly powder - 1 tsp
  • Ginger(chopped) - 1/2 tsp
  • garlic(crushed) - 1 clove
  • Vinegar - 1/4 tsp
  • Coriander leaves(finely chopped) - 1 tbsp
  • olive oil - 1 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Black eyed beans/Rajma bean(boiled) - 250 g
  • Onion(chopped) - 1 no
  • Capsicum(chopped) - 1 no
  • Chilly powder - 1 tsp
  • Ginger(chopped) - 1/2 tsp
  • garlic(crushed) - 1 clove
  • Vinegar - 1/4 tsp
  • Coriander leaves(finely chopped) - 1 tbsp
  • olive oil - 1 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First cook rajma beans with salt, turmeric powder, chilly powder and coriander powder in a pressure cooker. SautT onion, garlic and ginger in heated olive oil. Add chilly powder and vinegar. Fry well.
  2. When the onion become translucent add chopped capsicum, cooked beans and salt.
  3. Mix and cook for 5 minutes. Garnish with chopped coriander.
  4. Black eyed/rajma bean in olive oil, a healthy, easy to prepare side dish for rice, chappathy, roti, naan etc is ready.
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