Name: Black Forest Cake - Creamy
Prep time: 60 min
Total time: 60 min
Ingredients: 175 gm Allpurpose flour (Maida); 100 gm Powdered sugar; 25 gm Cocoa powder; 1 tsp Chocolate essence; 1 tsp Soda; ½ cup Refined oil; Salt (A pinch); 1 cup Curd; 200 gm Icing sugar; White butter(home (made) - 100 gm, home); 100 gm Drinking chocolate

Black Forest Cake - Creamy

Black Forest Cake is a famous German chocolate cake with four chocolate layers, whipped cream and garnished with chocolates and cherries. It is the most preferred cake mostly by kids

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Prep Time 1

Total Time 1

Cuisine Kerala

Servings people

Ingredients

For the cake:

175 gm Allpurpose flour Maida
100 gm Powdered sugar
25 gm Cocoa powder
1 tsp Chocolate essence
1 tsp Soda
½ cup Refined oil
Salt A pinch
1 cup Curd

For icing:

200 gm Icing sugar
White butter(home made) - 100 gm, home
100 gm Drinking chocolate

Instructions

For the filling: 1)Mix biscuit powder, jam, sugar and refined oil and warm it slightly.
For the icing: 1)Keep little plain butter aside. Beat the butter and icing sugar till soft. Add chocolate powder and mix well. For making the cake: 1)Sieve maida, powdered sugar and soda together at-least three times.
Add refined oil, curd and essence and mix it well.
Beat it in one direction for 15 minute and keep this batter aside.
Take a cake tin and grease it with butter.
Put butter paper according to its size and dust with flour.
Now put the batter in the cake tin and bake it in a preheated oven at 180ªC/350ªF for 45 minutes.
After one hour of removing it from the oven, cut the cake horizontally through the center.
Take the first part and put the filling and keep the second part over it.
Spread the icing mixture equally on all sides.
Decorate it with plain butter.
:- Makes cake of approx. 11/2 pounds

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Black Forest Cake – Creamy