Black Gram Bonda
Gram is soaked, ground and other ingredients are added and deep fried in hot oil - Black Gram Bonda
Ingredients
- 1 cup Split black gram Uzhunnu parippu
- 12 nos Green chillies chopped finely
- 1 tbsp Coconut grated
- Oil As reqd
- 5-6 nos Curry leaves chopped finely
- Asafoetida A pinch, Kayam
- Salt As reqd
Instructions
- For preparing black gram bonda, soak split black gram dal in water for at least 2 hours. 2)Drain the water from the gram till dry.
- Grind split black gram to make a fine paste, without adding water. Put the paste into a vessel.
- Heat oil in a deep frying pan.
- Make bondas with moistened hands and put them gently in oil. Deep fry till it turns brown, turning over once or twice.
- Black gram bondas are ready. Serve hot.
Tried this recipe?Let us know how it was!
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