Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Chicken (Boneless); 1 no Capsicum; 1 no Onion; 3 nos Garlic pods; 1 small Ginger; 1 tbsp Black pepper; 2 tbsp Soya sauce; 1 tbsp Vinegar; Salt (As reqd); 2 tbsp Oil; Spring onion (chopped); For marination; 1 tbsp Black pepper; 1 tbsp Oyster Sauce

By GraceMK

• July 3, 2006

Black Pepper Chicken

Chinese style black pepper chicken

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1/2 kg Chicken Boneless
1 no Capsicum
1 no Onion
3 nos Garlic pods
1 small Ginger
1 tbsp Black pepper
2 tbsp Soya sauce
1 tbsp Vinegar
Salt As reqd
2 tbsp Oil
Spring onion chopped
For marination
1 tbsp Black pepper
1 tbsp Oyster Sauce

Instructions

Marinate chicken pieces ( smaller pieces) in black pepper and oyster sauce for 1 hour.
Cut the capsicum, onion, ginger and garlic into fine slices.
Fry the onion and when half cooked, add in capsicum, garlic and ginger.
When the onion becomes golden brown, add the marinated chicken.
Add black pepper and salt (less than the normal taste, since you would add soya sauce later).
Cover and cook for 15 mins.
Add soya sauce and vinegar and again cook for another 10 mins.
Garnish with chopped spring onions.

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