1 tsp Black pepper corns1 tbsp Wheat flour1/2 tsp Coriander powder2 pinch Turmeric powder2 pinch Aamchur (mango powder)Salt (to taste)1/2 of Tomato puree (skin removed)4-5 nos Curry leaves2 cups Water Heat oil in a panAdd curry leaves,black pepper and wheat flourStir fry on low flame,till flour becomes golden.Add water, coriander powder, turmeric powder, aamchur powder, tomato puree and salt.Cook on low fire until wheat flour and water mixes well and gets the consistency of soup.:- Serve hot North Indian