Bombay Duck Curry

by MalaShenoy
This tastes really good
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the coriander leaves, green chilies, onion, garlic and some salt to a fine paste.
  2. Enter Step
  3. Heat oil in a kadai and add the ground masala paste, kokum and ½ cup water and cook covered on a low flame till the oil separates from the masala.
  4. Enter Step
  5. Enter Step
  6. Enter Step
  7. Add the Bombay duck pieces and 4 - 5 tsp water and cook uncovered for 2 - 3 minutes.
  8. Serve with roti / rice.
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