Name: Bombay Mixture
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 Cups Besan/kadala mavu; 1 Cup Rice flour ((Idiyappam podi)); Salt; 1 Tbsp Oil; Water as reqd; 1/2 Cup Green gram (soaked); 1 handful Curry leaves; Oil for frying; 1/4 tsp Black salt

Bombay Mixture: A Crunchy Indian Snack Loved Worldwide

Introduction

Bombay Mixture, also known as Bombay Mix, is a popular Indian savory snack that has won hearts across the globe. This iconic snack is a medley of flavors and textures, combining spiced lentils, fried noodles, nuts, and aromatic spices. Perfect for tea-time or as a party snack, the snack holds a special place in Indian households and beyond.

Origin and Cultural Significance

Trace the origins of the dish to India’s vibrant culinary heritage. It emerges as a versatile snack to cater to diverse palates. Traditionally enjoyed during festivals, it has now become an everyday favorite. Its name pays homage to Mumbai, formerly Bombay, reflecting the city’s dynamic and multicultural character.

What Makes Bombay Mixture Special?

Rich Combination of Ingredients: From crispy chickpea flour sev to roasted peanuts, the mix offers a delightful blend of crunchy and spicy elements.

Burst of Flavors: Season the mix with spices like chili powder, turmeric, and asafoetida, providing a balanced combination of heat and aroma.

Bombay Mixture in Modern Times

With its global popularity, the snack is now a staple in Indian grocery stores worldwide. It is often paired with beverages like masala chai or cold drinks and even used as a topping for chaats and salads. Many food brands have introduced pre-packaged Bombay Mixture, ensuring its availability for snack lovers everywhere.

Conclusion

The dish is more than just a snack, it is a symbol of India’s rich culinary tradition. Its ability to blend a variety of ingredients and flavors into a single mix makes it a timeless favorite. Whether you enjoy it during tea-time or as a quick munch, Bombay Mixture continues to delight snack enthusiasts worldwide.

Bombay Mixture

Bombay Mixture, also known as Bombay Mix, is a popular Indian savory snack that has won hearts across the globe.

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Prep Time 15

Cook Time 25

Course Snack

Cuisine Indian

Servings

Ingredients

2 Cups Besan/kadala mavu
1 Cup Rice flour (Idiyappam podi)
Salt
1 Tbsp Oil
Water as reqd
1/2 Cup Green gram soaked
1 handful Curry leaves
Oil for frying
1/4 tsp Black salt

Instructions

Combine besan with rice flour and salt.
Add 1 tbsp oil and little by little water to make a dough.
Knead the dough for 5 minutes.
Grease the inside of an idiyappam maker with oil and fill with dough.
Heat oil over medium heat. Press the idiyappam maker in circular motion making sure the dough do not overlap.
Cook for 2-3 minutes. Flip to the other side and cook for 1 minute.
Next, fry the soaked and drained green gram. Fry for 3-4 minutes till the lentil shrinks and turn brown. Remove to a paper towel.
Fry the curry leaves also.
Break the fried sev gently with your hands and add black salt, fried green gram and curry leaves. Mix well.
Enjoy with tea or coffee.