Bombay Sambar | Instant Sambar

Bombay Sambar | Instant Sambar – A Quick and Flavorful Delight

Introduction to Bombay Sambar

Bombay Sambar, also known as Instant Sambar, is a quick and flavorful variation of the traditional South Indian sambar. Unlike the conventional recipe that involves long hours of preparation, this instant version is ideal for busy lifestyles while retaining the authentic taste of sambar. It is a versatile dish that pairs wonderfully with rice, idli, dosa, or vada, making it a staple in Indian households.

The Unique Appeal of Bombay Sambar

What sets the dish apart is its simplicity and speed. Prepared using ready-made sambar powder, this dish requires minimal cooking skills, making it perfect for beginners. The blend of tamarind, vegetables, and aromatic spices creates a harmonious balance of tanginess and spiciness. This instant sambar captures the essence of traditional flavors without the hassle of grinding spices or soaking lentils for hours.

Health Benefits

The dish is not only delicious but also nutritious. Packed with fiber-rich vegetables like carrots, drumsticks, and beans, it aids digestion and promotes gut health. The lentils (toor dal) provide protein, making it a wholesome dish. Additionally, the spices like turmeric and asafoetida offer anti-inflammatory and digestive benefits, contributing to overall well-being.

Serving Suggestions and Pairings

This instant sambar pairs excellently with steaming hot rice drizzled with ghee. It’s also a delightful accompaniment to breakfast items like idli, dosa, or upma. For a complete meal, add a dollop of coconut chutney or papad on the side.

Why Choose Bombay Sambar?

Bombay Sambar is a lifesaver for those craving authentic South Indian flavors but are short on time. Its ease of preparation and irresistible taste make it a popular choice for weekday meals or last-minute guests. Try it once, and it’s bound to become a regular in your kitchen!

Conclusion

Bombay Sambar is the perfect blend of tradition and convenience, bringing the comforting flavors of sambar to your table in minutes.

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Bombay Sambar | Instant Sambar

Bombay Sambar, also known as Instant Sambar, is a quick and flavorful variation of the traditional South Indian sambar.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Side Dish

Cuisine Indian

Servings 4 people

Ingredients

  

1x2x3x

• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• 3 Nos. Dried red chilly Broken in halves
• 2 Nos. Green chillies Sliced
• 1 No. Onion Chopped
• 2 Nos. Tomato Chopped
• 2 Tsp Sambar powder
• 1 Tsp Chilly powder
• 1/4 Tsp Turmeric powder
• 1 Pinch Asafoeitida Kayam
• Salt as reqd
• 1 Cup Hot water
• 2 Tsp Gram(besan) flour Kadalamavu
• 2 Tbsp Tamarind water
• Coriander leaves Chopped
• Curry leaves

Instructions

 

• Heat oil in a pan, splutter mustard seeds and add dried red chillies.
  
• Then add chopped onion and sliced green chilly. Sauté for 1-2 minutes.
  
• Add tomato and curry leaves. Sauté for another 1-2 minutes.
  
• Now add sambar powder, asafoetida, turmeric powder, red chilly powder and salt as required. Sauté for 1 minute to get rid off the raw smell.
  
• Add hot water and cook it for 2-3 minutes.
  
• Add tamarind water and cook for another 1 minute.
  
• Mean time mix the gram flour in 1/4 cup water.
  
• Finally add it into the curry and keep stirring.
  
• Add curry leaves, coriander leaves and turn off the flame.
  
• Super tasty Bombay Sambar is ready now.
  

Notes

You can visit this Sambar Vadai. You can also visit this link Palakkad Sambar.

Keyword Bambay Sambar, Instant Sambar

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