Name: Boneless Chilly Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (cut into small pieces, boneless); 1 tbsp Kashmiri chilly powder; 1 tbsp Ginger garlic paste; 1 1/2 tbsp Soya sauce; Salt (as reqd); 2 tbsp Curd; 1 tbsp Cornflour; 4 nos Onion; 4 nos Green chillies; 2 tbsp Chilly sauce; 2 tbsp Soya sauce; 4 tbsp Tomato sauce; 1 no Capsicum (red); 1 no Capsicum (green); 1 tsp Pepper powder

Boneless Chilly Chicken

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

1 kg Chicken cut into small pieces, boneless
1 tbsp Kashmiri chilly powder
1 tbsp Ginger garlic paste
1 1/2 tbsp Soya sauce
Salt as reqd
2 tbsp Curd
1 tbsp Cornflour
4 nos Onion
4 nos Green chillies
2 tbsp Chilly sauce
2 tbsp Soya sauce
4 tbsp Tomato sauce
1 no Capsicum red
1 no Capsicum green
1 tsp Pepper powder

Instructions

Marinate chicken with Kashmiri chilly powder, ginger garlic paste, soya sauce, salt, curd, cornflour and keep aside for for 30 minutes.
Fry chicken and keep it aside. :- Do not deep fry.
Heat oil in a pan and add onion, and green chillies.
When it turns cooked (not the normal brown), add chilly sauce, soya sauce and tomato sauce.
After few minutes add the fried chicken.
Add black pepper and keep it for few more minutes in a low flame.
Add capsicum(green and red) and stir for some more minutes.
:- Boneless Chilly Chicken is ready!!! :- Decorate the Boneless Chilly Chicken with coriander leaves and spring onion. :- Serve the Boneless Chilly Chicken hot!! :- If you need a spicy chilly chicken u can add chilly powder instead of kashmiri chilli power!!!

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Boneless Chilly Chicken