1 cup Boondi (fried Rajasthani sweet snack made from chickpea flour)2 cups Yoghurt1 no Tomato (chopped)1/2 tsp Cumin powderChilly powder (A pinch)Coriander leaves (Few)Salt (To taste) For preparing boondi in yoghurt, mix boondi and yoghurt in a bowl.Add chopped tomato, cumin and chilly powder.Add salt to taste.Add coriander leaves and serve when boondi is soft.Boondi in yoghurt is ready. North Indian