Name: Bori Samosa With Potato Filling
Prep time: 25 min
Total time: 25 min
Ingredients: Potatoes (boiled and mashed) : ½ k gm; Large onion finely chopped : 1 no; Red chilli powder : 1 tsp; 2 tsp Dry mango powder : 1; Salt : as reqd; Freshly chopped coriander leaves : few; For Samosa patti :; Maida / flour : 1 tsp; Water : 1tsp; Oil : for frying

Bori Samosa With Potato Filling

Super Yummy Tea time Snack

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

Potatoes (boiled and mashed) : ½ k gm
Large onion finely chopped : 1 no
Red chilli powder : 1 tsp
2 tsp Dry mango powder : 1
Salt : as reqd
Freshly chopped coriander leaves : few
For Samosa patti :
Maida / flour : 1 tsp
Water : 1tsp
Oil : for frying

Instructions

Heat oil in a pan and fry the onion till translucent.
Add the mashed potato, red chilli powder, dry mango powder chopped coriander leaves and salt and mix well together.
Keep aside to cool.
Mix the maida with water in a small bowl to make a smooth paste.
Make a cone of each samosa patti.
Fill with potato mixture and fold to cover the filling completely.
Seal the open edge with the flour / maida paste.
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Gently slide the samosa into hot oil and deep fry on medium heat till golden and crisp. Drain on a kitchen towel.
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Serve with tomato sauce / green chutney.