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Bottle Gourd Curry Easy
Vegetarian
Vegetarian Curries
Bottle Gourd Curry Easy
j
By
jayashis
•
August 16, 2002
Bottle Gourd Curry Easy
Bottle gourd
/Lauki curry recipe.
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
no
Bottle gourd
/Churakka
medium
2
tsp
Mustard seeds
4
nos
Red chillies
Kollamulaku
1
tsp
Rice
1
lemon
Tamarind
Salt
As reqd
Tempering:-
1
tsp
Oil
1
tsp
Black gram
Uzhunnuparippu
Asafoetida
A pinch, Kayam
2
nos
Red chillies
Kollamulaku
Instructions
Cut the vegetable into small cubes and wash them thoroughly.
Add
salt
and
water
to it and cook them till the vegetable becomes tender.
Drain off the excess
water
and keep it separately.
Soak
mustard seeds
and rice for 15 mins and add
red chillies
to grind them into a paste by using little
water
.
Soak
tamarind
in
water
and keep it aside.
Heat
oil
in a pan and put all the ingredients of tempering.
Fry them for 2-3 mins and add the cooked vegetable to it.
Stir it for some time.
Add the mustard paste and
tamarind
juice to it and mix well.
Cover
Bottle Gourd
curry for about 5 mins.
Remove the
Bottle Gourd
curry from fire.
:-
Bottle Gourd
curry is ready.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
j
written by
jayashis
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