Bottle Gourd Manchurian

by RenukadeviKumanan
Usually we prepare Manchurian in vegetables . Bottle gourd is one of our choice to do the machurian. This recipes make good sidedish for all Indian breads and pulavs and rices.
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Bottle gourd - 1 medium
  • Maida - 1 cups
  • ginger and green chilli paste - 1 tsp
  • onion chopped - 1/2 cups
  • Salt(to taste) -
  • ajinomoto (optional) -
  • Oil(for frying) -
For Sauce:
  • onions chopped - 1 cup
  • Capsicum - 1
  • Sugar - 1 tblsp
  • Soy sauce - 2 tsp
  • Corn flour - 1 tblsp
  • ajinomoto (optional) -
  • coriander (for garnishing) -
Cuisine Others
Prep Time 1 hours
Servings
people
Ingredients
  • Bottle gourd - 1 medium
  • Maida - 1 cups
  • ginger and green chilli paste - 1 tsp
  • onion chopped - 1/2 cups
  • Salt(to taste) -
  • ajinomoto (optional) -
  • Oil(for frying) -
For Sauce:
  • onions chopped - 1 cup
  • Capsicum - 1
  • Sugar - 1 tblsp
  • Soy sauce - 2 tsp
  • Corn flour - 1 tblsp
  • ajinomoto (optional) -
  • coriander (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel, cut and grate bottlegourd, .Add a tsp of salt and leave for 5 min.
  2. Squeeze and drain excess water and take this in a bowl
  3. Add flour , gingerand green chilli paste, chopped onion and salt and mix to make a dough.The measure of flour given is adjustable and you can feel the dough texture while mixing, You can add more or reduce
  4. Make balls to desired size and keep
  5. Heat oil in a pan and deep fry adding few balls at a time. Remove and place them aside in a bowl
  6. In sauce pan heat oil add sugar, wait upto ceramels
  7. Add onions and capsicum fry it well
  8. Add grind paste mix well and cook upto raw smell goes
  9. Now add soy sauce and aji-no-moto mix and cook for few mins
  10. Finally add corn flour mix with water and pour in sauce ,Wait till glazy texture is formed and put off flame
  11. Now its time serve mix togther the balls and sauce
  12. Garnish with coriander leaves
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