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Mutton
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Brain Fry
Mutton
Non-Vegetarian
Brain Fry
R
By
RosyMathew
•
August 26, 2002
Brain Fry
Brain fry (Lamb)
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
500
gm
Brain
lamb
5
tbsp
Oil
1
cup
Onion
sliced into thin pieces
1
tsp
Green chillies
cut into round pieces
1/2
tsp
Ginger
sliced into thin pieces
1/2
tsp
Chilly powder
1 1/2
tsp
Pepper
coarsely powdered
Salt
As reqd
Instructions
Apply little
salt
on the brain lamb and steam cook, cool and make a few gashes on it.
Heat
oil
in a pan and saute sliced onions over medium fire.
When it changes colour, add
green chillies
and
ginger
. Saute and remove.
In the remaining
oil
, fry chilly powder and when it turns brown, add
pepper powder
.
When done, add the brain.
Sprinkle
salt
to taste.
When it becomes hot, add the sauted ingredients and stir gently without crumbling the brain.
:- Serve hot.
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written by
RosyMathew
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