Brain Fry

by RosyMathew
Brain fry (Lamb)
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Brain(lamb) - 500 gm
  • Oil - 5 tbsp
  • Onion(sliced into thin pieces) - 1 cup
  • Green chillies(cut into round pieces) - 1 tsp
  • Ginger(sliced into thin pieces) - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Pepper(coarsely powdered) - 1 1/2 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Brain(lamb) - 500 gm
  • Oil - 5 tbsp
  • Onion(sliced into thin pieces) - 1 cup
  • Green chillies(cut into round pieces) - 1 tsp
  • Ginger(sliced into thin pieces) - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Pepper(coarsely powdered) - 1 1/2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Apply little salt on the brain lamb and steam cook, cool and make a few gashes on it.
  2. Heat oil in a pan and saute sliced onions over medium fire.
  3. When it changes colour, add green chillies and ginger. Saute and remove.
  4. In the remaining oil, fry chilly powder and when it turns brown, add pepper powder.
  5. When done, add the brain.
  6. Sprinkle salt to taste.
  7. When it becomes hot, add the sauted ingredients and stir gently without crumbling the brain.
  8. :- Serve hot.

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