3 slices Bread50 g Cashew nuts1 tbsp Ghee1/2 litre Milk100 g Sugar1/2 tin condensed milk1/2 tsp Vanilla essence1/2 tsp Cardamom powder (Elakka) For preparing bread and nut payasam, powder the bread slices and cashew nuts.Fry it in ghee till it turns brown in colour.Add milk, condensed milk, sugar, vanilla essence and cardamom powder. Allow it to boil well.Garnish with fried dry fruits.Bread and nut payasam is ready. Kerala