Bread Channa Ball

by RenukadeviKumanan
this is recipe is good in taste and bread make crunchy.
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Channa - 1/2 cup
  • Finely chopped onion - 1
  • chopped green chili - 2
  • Chopped garlic - 1 tsp
  • Salt(as per taste) -
  • Red chili powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Amchur powder - 1/2 tsp
  • Corn flour - 2 tblsp
  • Maida - 2 tblsp
  • Rice flour - 1 tsp
  • Bread - 8 slices
  • Oil(for frying) -
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
  • Channa - 1/2 cup
  • Finely chopped onion - 1
  • chopped green chili - 2
  • Chopped garlic - 1 tsp
  • Salt(as per taste) -
  • Red chili powder - 1/2 tsp
  • Garam masala - 1 tsp
  • Amchur powder - 1/2 tsp
  • Corn flour - 2 tblsp
  • Maida - 2 tblsp
  • Rice flour - 1 tsp
  • Bread - 8 slices
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the channa and smash it
  2. Add all ingredients and add some water with channa and mix it well.
  3. Remove corner of bread and make it as bread grams
  4. Remove the corner of bread and soak with water
  5. Keep some channa mix and make it as ball.
  6. Then mix again with bread grams
  7. Heat the oil and deep fry it. Now bread channa ball is ready.
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