Bread Cream Pudding

by NaazaK
Very tasty dessert for all occasion
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Bread slices(remove the sides and cut into square pieces) - 8 nos
  • Milk - 1/2 cup
  • Sugar - 4 tbsp
  • Condensed milk - 1 tin
  • Cream - 2 tin
  • Whipping cream(any whipping cream powder) - 4 sachets
For garnishing:-
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
  • Bread slices(remove the sides and cut into square pieces) - 8 nos
  • Milk - 1/2 cup
  • Sugar - 4 tbsp
  • Condensed milk - 1 tin
  • Cream - 2 tin
  • Whipping cream(any whipping cream powder) - 4 sachets
For garnishing:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat together condensed milk, cream and whipping cream till you get a soft and fluffy cream.
  2. For garnishing, caramalise sugar. Add the nuts to it. Pour the syrup into a greased tray. Crush it and keep aside.
  3. Boil milk with sugar.
  4. In a serving glass tray, spread bread dipped in milk as a layer.
  5. As a second layer, spread the beaten cream and put the caramalized nuts.
  6. Repeat the same to make one more layer.
  7. Garnish with the caramalized nuts.
  8. Refrigerate and serve.
Share this Recipe

Related Posts

Leave a Comment