Bread Cutlet

A

Bread Cutlet

Cutlets made with bread pieces
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Chop onion, garlic, ginger and chillies.
  • Heat 2 tsp of oil in a pan.
  • Add onions and saute well.
  • Add chillies, ginger and garlic followed by chilly powder, salt, grated coconut and coriander leaves.
  • Remove the sides of the bread, dip in water and squeeze out the excess water.
  • Mix together the fried mixture and the crumbled bread pieces and knead them well.
  • Shape them into cutlets and shallow fry on a tawa.
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