Bread Cutlet - North Indian Style
Cutlets made with bread and without using egg
Ingredients
- 10 - Bread slices
- 2 nos Onions finely chopped, big
- 3 - Green chillies finely ground
- 1 - Curd
- 1 tsp Chilly powder
- Salt As reqd
- Oil for frying
Instructions
- Cut the crust of the bread on all 4 sides and break it up into small pieces.
- Mix together onions, green chilly paste, curd, chilly powder and salt.
- Mix the bread with the above paste so that all ingredients are mixed well.
- Make small flattened balls as in cutlets in any desired shape.
- Heat oil in a pan or a kadai.
- Deep fry on both sides, until golden brown.
- :- Serve hot with tomato sauce.
- :- Can include shredded chicken or fish for non-vegetarians.
Tried this recipe?Let us know how it was!
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