Bread Dhokla Bread dhokla 10 nos Bread pieces250 gm Curd1/2 tsp Salt2 tbsp Oil1/2 tsp Mustard seeds2 nos Green chillies8 - Curry leaves Strain the curd through a strainer. Add salt to taste.Remove the sides of the bread. Spread the curd on the first piece of the bread. Cover it with the second piece.Cut into 4 square pcs. Heat oil in a pan or a kadai and add mustard seeds, green chillies and curry leaves.Add the bread pieces and mix well. Cover it for 2 minutes. :- Serve hot with tomato sauce. North Indian