Bread Egg Uppuma

Bread Egg Uppuma: A Quick and Nutritious Breakfast Delight

Bread Egg Uppuma is a creative and wholesome breakfast option that combines the simplicity of bread with the nutrition of eggs. This dish is a modern twist on traditional uppuma (a popular South Indian breakfast) and is loved for its ease of preparation and versatility.

A Fusion of Flavors and Textures For Bread Egg Uppuma

This dish stands out for its unique combination of flavors and textures. Soft bread pieces lightly toasted with aromatic spices and herbs create a base that is both flavorful and satisfying. The addition of eggs enhances the dish’s protein content while giving it a creamy and fluffy texture. Bread Egg Uppuma can be customized with vegetables, making it even more nutritious and colorful.

A Perfect Breakfast or Snack Option

The dish is ideal for busy mornings or as a quick evening snack. Its simple preparation and readily available ingredients make it a go-to choice for families. This dish is not just filling but also packed with essential nutrients, keeping you energized throughout the day. Pair it with a cup of tea or coffee for a complete and hearty meal.

Nutritious and Versatile

One of the highlights of the dish is its nutritional value. Eggs are rich in protein, while bread provides carbohydrates for sustained energy. Adding vegetables like onions, tomatoes, or capsicum enhances the fiber and vitamin content, making it a balanced meal. You can also use whole-grain or multigrain bread for a healthier twist.

Loved by All Ages

From children to adults, the dish is a crowd-pleaser. Its mild yet flavorful taste appeals to everyone, making it a popular choice for families. Whether served hot at the breakfast table or packed in a lunchbox, this dish is sure to impress. Try Bread Egg Uppuma for a delightful and nutritious start to your day!

Bread Egg Uppuma

Bread Egg Uppuma is a creative and wholesome breakfast option that combines the simplicity of bread with the nutrition of eggs.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine Kerala

Servings 3 persons

Ingredients

  

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• 6 slices Bread White or Brown bread
• 4-5 nos Eggs
• 1/2 Cup Chopped Carrot
• 3 Tsp Chopped Onions
• 1 Tsp Mustard Seeds
• 5-6 Curry leaves
• 3 tsp Chopped Green Chilli
• 1 tsp Chopped Ginger
• to taste Salt
• 3 tsp Oil

Instructions

 

• Cut the Bread slices into small pieces and keep them separately
  
• Heat Oil in a Cheenachatti and burst the Mustard Seeds in this hot Oil. Then add the Carrot pieces and chopped Onion, Ginger, Green Chilli, Curry leaves and stir the mix well.
  
• When colour of these ingredients turns into golden, add required salt. Next, break the Eggs and add the contents (White and Yolk) of the Eggs into this mix and stir it well (no water should be added at any stage).
  
• Before getting the Egg contents dried, add the Bread pieces and stir the mix well.
  
• Bread & Egg Uppuma is ready and serve this hot Uppuma for Break-fast/Dinner or with eveing Tea/Cool drinks.
  

Video

Notes

You can Explore this link Bread Egg Upma
You can also visit Arisi Upma / Rice Upma

Keyword Bread Egg Uppuma

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