Bread Filling

by Vineetha Biju
Tasty Bread Filling With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the seeds of the dates.
  2. Cut the almonds and ripe custard apples into small pieces.
  3. Crush the dates in a mixer grinder.
  4. Take a plate and put the coconut in it.
  5. Add the grinded dates, chopped almonds and ripe custard apple, sugar and a pinch of elaichi powder into the plate.
  6. Mix them thoroughly to form a paste.
  7. Make small balls with the paste.
  8. Take bread and cut the sides of the bread. Do this for all the bread pieces.
  9. Take some water in a pot. Dip the bread into it.
  10. Squeeze the water out from the bread.
  11. Place a ball on the squeezed bread.12) Roll them as if to make a ball.13) Continue the above process for all the breads.
  12. Fry them in oil.
  13. Serve hot.
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