Name: Bread Jamun
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Bread slices (each slices cut diagonally into 4 pieces); 1 cup Sugar (150 gm); 1 cup Water; 1 no Cardamom (Elakka); 2 tsp Condensed milk (Milk maid); 2 - Almonds (grated, Badam); 1 cup Refined oil or ghee

Bread Jamun

Easy n yummy!!

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

3 nos Bread slices each slices cut diagonally into 4 pieces
1 cup Sugar 150 gm
1 cup Water
1 no Cardamom Elakka
2 tsp Condensed milk Milk maid
2 - Almonds grated, Badam
1 cup Refined oil or ghee

Instructions

Cut each bread slices diagonally into 4 pieces.
Deep fry the cut slices of bread in oil till golden brown and keep it aside.
For sugar syrup, mix equal amount of sugar and water.
Heat the mixture until it reaches a syrup consistency.
Add cardamom as whole or powdered and switch off the flame.
Dip the fried bread slices into the hot syrup of sugar and keep it aside for few minutes(15 mins).
Take out the bread slices and transfer it into a serving plate and decorate each slices with condensed milk and grated badam.
:- Serve chilled.

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