Bread Nirachathu

by Vineetha Biju
Simple Bread Nirachathu With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Goa
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind garlic, ginger and chilly in a grinder.
  2. Shred the cooked meat by using a grinder.
  3. Take a pan. Pour some oil and put the chopped onion. Sauté them till they become brown in color.
  4. When the onion becomes half brown color, put some garam masala, pepper powder and turmeric powder and salt. Continue sauting.
  5. Add garlic, ginger and chili paste to it.
  6. Add the shredded meat to it and sauté them well.
  7. Add coriander and curry leaves to it and off the stove.
  8. Take bread and cut the sides of the bread. Do this for all the bread pieces.
  9. 9) Take some water in a pot. Dip the bread into it.
  10. Squeeze the water out from the bread.11) Put some meat mixture on the squeezed bread.12) Put one piece of egg over it.13) Make a ball with it.
  11. Continue this process for all the breads.15) Dip each ball both in egg mixture and bread crumbs.
  12. Fry them in oil.
  13. Serve hot.
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