Bread Nirachathu-Stuffed Bread With Chicken Masala And Egg

by Adeela Shamnas
Bread Nirachathu is another authentic malabar dish served in ifthar.The whole bread is filled with a chicken filling and boiled eggs and coated with an egg batter then its shallow fried in ghee or oil.You van substitute the chicken filling with beef.So lets see how I prepare it...
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Whole Bread - 1
  • Egg - 2,hard boiled
  • For chicken filling -
  • Chicken - 150 g
  • Ginger garlic paste - 1 tbsp
  • Green chilly(chopped) - 3
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • Pepper powder - 3/4 tsp
  • Salt to taste -
  • Coriander leaves(few) -
  • Oil - 2 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Whole Bread - 1
  • Egg - 2,hard boiled
  • For chicken filling -
  • Chicken - 150 g
  • Ginger garlic paste - 1 tbsp
  • Green chilly(chopped) - 3
  • Turmeric powder - 1/4 tsp
  • Garam masala powder - 1/2 tsp
  • Pepper powder - 3/4 tsp
  • Salt to taste -
  • Coriander leaves(few) -
  • Oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the chicken with 1 tsp pepper powder,1/4 tsp Turmeric powder,salt as required and mince it.
  2. Heat oil in a pan and saute onion,green chilly,ginger garlic paste.When soft add cooked chicken,garam masala,pepper powder,turmeric powder salt and mix will.Cook till the mixture is dry and add coriander leaves.
  3. Cut a 1 inch thick piece of bread in the top and make a hole.
  4. Stuff 2 tbsp chicken filling
  5. Stuff a piece of boiled egg
  6. Repeat the process and fill the bread completely.
  7. Mix maida with little water and pich of salt.seal the bread piece with that maida mix.
  8. whisk egg and a pinch of sugar,roll the whole bread in it and shallow fry it in oil.
  9. Tasty and delicious Stuffed Bread is ready now.

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