Bread Nirachu Porichathu

by Lakshmi RamNair
A Variety Snack with Bread Stuffed with Chicken Masala
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Bread slices - 10 nos
  • Chicken - 6 pcs
  • Onion - 3 nos
  • Green chilly - 2 nos
  • Ginger(A small piece) -
  • Garlic paste - 1 tsp
  • Coriander leaves(As reqd) -
  • Garam masala - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Chicken Masala - 1 tsp
  • Maida - 3 cups
  • Salt(As reqd) -
  • Water(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Bread slices - 10 nos
  • Chicken - 6 pcs
  • Onion - 3 nos
  • Green chilly - 2 nos
  • Ginger(A small piece) -
  • Garlic paste - 1 tsp
  • Coriander leaves(As reqd) -
  • Garam masala - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Chilly powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Chicken Masala - 1 tsp
  • Maida - 3 cups
  • Salt(As reqd) -
  • Water(As reqd) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with chilly powder, turmeric powder, salt and a little water.
  2. Take it out and shred the chicken and mince it in a mixer grinder.
  3. Heat oil in a vessel and sauté onion, green chilly, ginger, garlic with salt as required.
  4. Add chilly powder, turmeric powder, pepper powder, garam masala and sauté for 10 minutes on low flame.
  5. Add minced chicken and sauté for 5 minutes.
  6. Take it off from flame and keep it aside.
  7. Knead the flour with salt and water as required.
  8. Make small balls out of it and make thin chappathis out of it.
  9. Fill the chicken masala in bread and cover it in chappathis.
  10. Heat oil a vessel and fry it till it turns brown in color.
Share this Recipe

Related Posts

Leave a Comment