Name: Bread Nirachu Porichathu
Prep time: 10 min
Total time: 10 min
Ingredients: 10 nos Bread slices; 6 pcs Chicken; 3 nos Onion; 2 nos Green chilly; Ginger (A small piece); 1 tsp Garlic paste; Coriander leaves (As reqd); 1/4 tsp Garam masala; 1/4 tsp Turmeric powder; 1/2 tsp Chilly powder; 1/2 tsp Pepper powder; 1 tsp Chicken masala; 3 cups Maida; Salt (As reqd); Water (As reqd); Oil (As reqd)

Bread Nirachu Porichathu

A Variety Snack with Bread Stuffed with Chicken Masala

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

10 nos Bread slices
6 pcs Chicken
3 nos Onion
2 nos Green chilly
Ginger A small piece
1 tsp Garlic paste
Coriander leaves As reqd
1/4 tsp Garam masala
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1/2 tsp Pepper powder
1 tsp Chicken masala
3 cups Maida
Salt As reqd
Water As reqd
Oil As reqd

Instructions

Marinate the chicken with chilly powder, turmeric powder, salt and a little water.
Take it out and shred the chicken and mince it in a mixer grinder.
Heat oil in a vessel and sauté onion, green chilly, ginger, garlic with salt as required.
Add chilly powder, turmeric powder, pepper powder, garam masala and sauté for 10 minutes on low flame.
Add minced chicken and sauté for 5 minutes.
Take it off from flame and keep it aside.
Knead the flour with salt and water as required.
Make small balls out of it and make thin chappathis out of it.
Fill the chicken masala in bread and cover it in chappathis.
Heat oil a vessel and fry it till it turns brown in color.