Bread Pakoda Easy

by sarikadarandale
Pakodas made with bread
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Make a fine mixture of onion and tomato in a mixer grinder.
  2. Add all other ingredients into it (except bread slices) along with water, so as to make a smooth batter.
  3. :- Do not make it too hard.
  4. Heat up the pan or a kadai.
  5. Cut the breads diagonally to get triangular shapes.
  6. Dip a triangular slice in the batter and deep fry in hot oil.
  7. Cook on both the sides.
  8. :- You can cook 2 - 3 slices at a time.
  9. Repeat the process for the remaining slices.
  10. :- Serve hot with sauce.
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