Bread Pakoda Easy
Bread Pakoda Easy
Pakodas made with bread
Ingredients
- 4 nos Bread slices
- 2 nos Onion
- 1 no Tomato
- 3 - Gramflour Kadala podi
- 1/2 tbsp Cumin powder Jeerakam
- 1/2 tbsp Chilly powder
- 1/2 tbsp Garlic paste
- Turmeric powder As reqd
- Salt As reqd
- Oil for frying
Instructions
- Add all other ingredients into it (except bread slices) along with water, so as to make a smooth batter.
- :- Do not make it too hard.
- Heat up the pan or a kadai.
- Cut the breads diagonally to get triangular shapes.
- Dip a triangular slice in the batter and deep fry in hot oil.
- Cook on both the sides.
- :- You can cook 2 - 3 slices at a time.
- Repeat the process for the remaining slices.
- :- Serve hot with sauce.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author