Bread Pocket Chicken Shawarma

Bread Pocket Chicken Shawarma is a delicious delicacy favored by all age groups. This is a trending snack that you will find at all restaurant shops. Any meat eater will definitely love this wholesome snack that can be relished at any time of the day. From the tiniest corners of small townships to luxurious eateries, you will not fail to find the dish. You will find Bread Pocket Chicken Shawarma quite popular in Malabar region of Kerala. This is a perfect Iftar/Ramadan snack too. Blessed with all goodness of chicken and nutritious veggies it carries you throughout the day. You have the option of making your own filling. You can add your own choice of veggies. If you want to leave out chicken, you can opt for a vegetarian filling like coleslaw. It would taste equally tasty and amazing. This is an ideal snack for kids and can be extended to serve at parties as starters or appetizers too. Whenever left over bread slices come in handy, I go in for Bread Pocket Chicken Shawarma.

I would like to pinpoint some tips and suggestions for a crisp and tasty Bread Pocket Chicken Shawarma. Prefer white sandwich bread slices for the recipe, which makes it golden brown when fried. Secondly after shallow frying, serve the snack immediately so the crispiness is not lost. Thirdly remember to seal the edges properly so there are no chances of oil oozing inside and there are chances of bursting. Serve Bread Pocket Chicken Shawarma with a dash of tomato ketchup. These protein and nutrient rich snacks serve well as evening snacks for kids. These are one of the easiest snacks that can be easily prepared at home with limited ingredients. You can explore a well detailed Bread Pocket Chicken Shawarma here with illustrations.

Bread Pocket Chicken Shawarma

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Snack

Cuisine Kerala

Ingredients

  

• 1 cup Minced chicken Cook the chicken by adding required salt and minced it.
• 3 tbsp Mayonnaise
• 1/2 tsp Pepper powder
• 1 cup Lettuce chopped
• 3/4 cup Carrot chopped
• 1/2 cup Capsicum chopped
• 1/2 cup Onion chopped
• 10 slice Bread
• Oil for frying

Instructions

 

• Take the cooked chiken and mince it.
  
• Chopp all the veggies and add it into a large bowl.
  
• Add pepper powder, mayonnaise and salt as required. Mix well.
  
• For preparing bread pockets take10 bread slices. Roll out each bread slice to medium thin sheets using a rolling pin. Take 2 bread slices and place one over the other. Gently press both slices so that it will stick to each other.
• Take a bowl. Add an egg and beat it. Dip the bread pockets in this egg mixture & then roll it in bread crumbs. Repeat it for all bread pockets. Heat the oil in a frying pan & fry the bread slices in hot oil on medium heat until both sides are light golden brown. You can see the bread puffing up creating a pocket in the center.
• Slice the bread disc in half to obtain pockets. Add a spoonful of filling and serve immediately.
  

Notes

You can visit this link Home Made Chicken Shawarma. You can also visit this link Malabar Chicken Spring Roll.

Tried this recipe?Let us know how it was!

Bread Pocket Chicken Shawarma

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Snack

Cuisine Kerala

Ingredients

  

• 1 cup Minced chicken Cook the chicken by adding required salt and minced it.
• 3 tbsp Mayonnaise
• 1/2 tsp Pepper powder
• 1 cup Lettuce chopped
• 3/4 cup Carrot chopped
• 1/2 cup Capsicum chopped
• 1/2 cup Onion chopped
• 10 slice Bread
• Oil for frying

Instructions

 

• Take the cooked chiken and mince it.
  
• Chopp all the veggies and add it into a large bowl.
  
• Add pepper powder, mayonnaise and salt as required. Mix well.
  
• For preparing bread pockets take10 bread slices. Roll out each bread slice to medium thin sheets using a rolling pin. Take 2 bread slices and place one over the other. Gently press both slices so that it will stick to each other.
• Take a bowl. Add an egg and beat it. Dip the bread pockets in this egg mixture & then roll it in bread crumbs. Repeat it for all bread pockets. Heat the oil in a frying pan & fry the bread slices in hot oil on medium heat until both sides are light golden brown. You can see the bread puffing up creating a pocket in the center.
• Slice the bread disc in half to obtain pockets. Add a spoonful of filling and serve immediately.
  

Notes

You can visit this link Home Made Chicken Shawarma. You can also visit this link Malabar Chicken Spring Roll.

Tried this recipe?Let us know how it was!