Bread Poori

by RenukadeviKumanan
It is a different and unique breakfast recipe with wheat and bread. It is crispy and soft inside. It is too tasty.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
  • Wheat - 1 cup
  • Bread - 4 slices
  • Curd - 2 tblsp
  • Rawa - 1 tsp
  • Salt - 1 tsp
  • Cooking Soda - 1 pinch
  • Oil(for frying) -
Cuisine North Indian
Prep Time 5 minutes
Servings
people
Ingredients
  • Wheat - 1 cup
  • Bread - 4 slices
  • Curd - 2 tblsp
  • Rawa - 1 tsp
  • Salt - 1 tsp
  • Cooking Soda - 1 pinch
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In mixie add bread and make crumbs and keep aside
  2. In that bowl add wheat and other ingredients and mix well roughly
  3. Make dough with water and rest for 15 - 20 mins ( 1 hr max)
  4. Take small ball of dough and make it as a small and flat poori.
  5. Deep fry in oil. cook both side
  6. Now its ready to serve. Bread poori
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