Bread Pudding

by Vineetha Biju
Simple Dessert With Step by Step Pictures
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Goa
Prep Time 10 minutes
Servings
people
Ingredients
  • Bread : 10 pieces -
  • Milk : 1/2 Ltr -
  • Egg : 5 no -
  • Sugar : 3 big spoons -
  • Vanilla essence : 1/2 tsp -
  • Butter : 25 gm -
  • Cashew nut : 1 tsp -
  • Dry grapes : 1 tsp -
Cuisine Goa
Prep Time 10 minutes
Servings
people
Ingredients
  • Bread : 10 pieces -
  • Milk : 1/2 Ltr -
  • Egg : 5 no -
  • Sugar : 3 big spoons -
  • Vanilla essence : 1/2 tsp -
  • Butter : 25 gm -
  • Cashew nut : 1 tsp -
  • Dry grapes : 1 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oven in 180 degree Celsius.2) Cut the bread into small square pieces.
  2. Mix the second ingredient thoroughly.
  3. Take a baking dish and rub some butter in that.5) Put the bread piece by piece in the dish and pour the second ingredient mixture.6) Cut the butter into small pieces and place on the dish.
  4. Scatter the cashew nut and dry grapes on the mixture.
  5. Keep the mixture in oven and bake it for 30-40 minutes.
  6. The bread pudding can be served as hot or by cooling.
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