Bread Pudding Easy

by deepaprabesh
Bread Pudding Easy is a yummy favorite of kids as well as elders. Bread Pudding is prepared with simple ingredients. Bread Pudding is unique and special with milk soaked bread cooked in a pressure cooker with eggs and other ingredients. The wholesome dessert is irresistible and very healthy too. Bread Pudding is one of the easiest of dishes that can be cooked in a jiffy. You can explore a Bread Pudding recipe in detail here.
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Votes: 2
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • White bread slices - 2 nos
  • Eggs - 2 nos
  • Milk - 2 cups
  • Sugar - 4 tbsp
  • Vanilla Essence - 2 drops
  • Sugar for caramelization(heating sugar until it turns dark brown) - 3 tsp
  • Cashew nuts(A few) -
  • Raisins(A few, Onakkamunthiri) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • White bread slices - 2 nos
  • Eggs - 2 nos
  • Milk - 2 cups
  • Sugar - 4 tbsp
  • Vanilla Essence - 2 drops
  • Sugar for caramelization(heating sugar until it turns dark brown) - 3 tsp
  • Cashew nuts(A few) -
  • Raisins(A few, Onakkamunthiri) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Bread Pudding Easy, cut the sides of the bread and soak it in milk for 15 mins.
  2. Beat the eggs along with sugar in a blender.
  3. To this, add vanilla essence and the milk-and-bread combine.
  4. Blend well.
  5. Caramelize sugar adding a little water in a heated pan.
  6. In a small container, pour the caramel and add the blended mixture, nuts and raisins.
  7. Place this container in a pressure cooker and bake for 30 mins (without putting the valve weight on).
  8. After cooling the container, refrigerate and serve.
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