Bread Pulao
Bread Pulao
Rice and bread combination
Ingredients
- 1 cup Basmati Rice
- 2 cups Diced mixed vegetables
- 1/2 cup Peas
- 1/2 cup Onions
- Oil and ghee
- Salt As reqd
- 2 nos Bread slices
- Cashewnuts
- Raisins(Onakka munthiri)
- Coriander leaves
- For masala paste:
- 1/2 Onions
- 3 nos Green chillies
- 2 nos Cloves Grambu
- 1" piece Cinnamon Karugapatta
- Ginger
- 2 nos Garlic pods
- 2 nos Cardamom Elakka
Instructions
- Wash and soak rice for 10 minutes. Drain water.
- Fry the rice in a pan by adding 1 tsp of ghee for 5 minutes on a medium flame.
- Grind together the ingredients for the masala paste(frying not required).
- Cut bread slices into squares and fry them by adding little ghee on a low flame. Keep aside.
- Fry the masala paste followed by onions and other vegetables. Fry till vegetables become soft.
- Sprinkle little water if necessary.
- Continue frying till good smell comes.
- When it starts boiling, add enough water to cook rice and vegetables.
- Add fried rice, mix well and cover the lid. Pressure cook for 10 minutes or as usual.
- After removing the lid, mix fried bread pieces, cashew nuts and raisins.
- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!
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