Bread Rasagullas

by MiaVarghese
Variety rasagulla recipe
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Bread slices - 4 nos
  • Burfi pieces(powdered) - 4 nos
  • Ghee(To deep fry) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Bread slices - 4 nos
  • Burfi pieces(powdered) - 4 nos
  • Ghee(To deep fry) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing bread rasagullas, soak bread slices in water for 1-2 minutes. 2)Then flatten out between your palms to drains off the excess water. Put burfi mixture in the centre and deep fry in ghee till golden brown.
  2. Drain off the excess ghee and serve.
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