Bread Samosa
this bread samosa is very famous in Andhra. samosa is crispy too. in this we stuff potato and cabbage. its a good combo for evening snack with tea.
Ingredients
Instructions
- In Pan add oil and temper cumin
- Now add mashed potato and add all powders. mix it well
- when the veggies mixes with spices and cooked well turn off and allow to cool
- In a bowl add bread slices and pour little water
- Mash the bread and add wheat, rice flour and ajiwain. mix well
- Make soft dough and make balls out of the dough in an equal portion
- Now flat thin and stuff potato
- Fold samosa and bind with water
- Finish other portion and keep aside
- Boil oil and drop one samosa and fry well
- Now its ready to serve Bread samosa
Tried this recipe?Let us know how it was!
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