Bread Tadka

Heat the oil in a small saucepan.

Splutter mustard seeds.

Add in the onion and chillies and stir for a minute.

Add the turmeric, sugar, cumin and salt and continue to fry for 1 minute.

Pour in the yogurt and lemon juice, stirring continuously.

Lastly fold in the bread carefully so that it does not crumble too much.

Cook for 2 more minutes.

Serve sprinkled with coriander and chopped tomato.

Tip: Dollop some extra yogurt over the finished dish to cool.