Bread Tadka
Bread snack with yoghurt
Ingredients
- 2 tbsp Vegetable or olive oil
- 1 no Onion peeled & chopped
- 1/4 tsp Mustard seeds
- 2 nos Green chillies seeded & chopped
- 1/4 tsp Turmeric powder
- 1/2 tsp Sugar optional
- 1/4 tsp Cumin ground, Jeerakam
- 1/4 tsp Salt
- 1 tsp Yoghurt
- 1 tsp Lemon juice
- 4 nos Bread slices cubed
- Fresh coriander leaves for garnishing
- 1 no Tomato chopped
Instructions
- Heat the oil in a small saucepan.
- Splutter mustard seeds.
- Add in the onion and chillies and stir for a minute.
- Pour in the yogurt and lemon juice, stirring continuously.
- Lastly fold in the bread carefully so that it does not crumble too much.
- Cook for 2 more minutes.
- Serve sprinkled with coriander and chopped tomato.
- Tip: Dollop some extra yogurt over the finished dish to cool.
Tried this recipe?Let us know how it was!
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