Bread Tikka
Bread Tikka
Quick and tasty eve snack
Ingredients
- 10 nos Bread slices
- 250 gm Curd
- Salt As reqd
- 2 tbsp Oil
- 3 nos Potatoes mashed
- 1/2 tsp Mustard seeds
- 1/2 tsp Turmeric powder
- ½ tsp Coriander powder
- 2 nos Green chillies
- 8 - Coriander leaves
Instructions
- Cut the crest of the bread on all four sides.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add turmeric powder and coriander powder and mix well.
- Add mashed potatoes.
- Add green chillies and coriander leaves and fry for 3 - 4 mins.
- Strain curd through strainer.
- Spread curd on one side of bread and spread thin layer of potato mixture on top of it.
- Repeat the same for other bread slice.
- Put one bread slice above the other.
- Cut into four square pieces.
- :- Serve with tomato sauce.
- :- Can spread spring tomato at the top for more taste.
Tried this recipe?Let us know how it was!
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