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Bread Tuna Fish Cutlet
Non-Vegetarian Snacks
Snacks
Bread Tuna Fish Cutlet
G
By
GinuJoyce
•
December 2, 2004
Bread Tuna Fish Cutlet
Cutlets with bread and tuna fish
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
15
nos
Bread slices
100
gm
Tuna fish
tinned, salted
1
nos
Tomato
chopped, big
1
nos
Onion
chopped, medium
3
nos
Green chillies
chopped
1/2"
piece
Ginger
chopped
2
tsp
Coriander powder
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
Curry leaves
A few
Coriander leaves
chopped
Salt
As reqd
1
no
Egg
well beaten
Bread powder (Remove the sides of the bread slices and powder it in a dry mixer to get the bread powder.)
Oil
for frying
Masala powder 1 tsp:
4
nos
Cloves
Grambu
1"
stick
Cinnamon
Karugapatta
4
nos
Cardamom
Elakka
Aniseeds
A few, Perinjeerakam
Instructions
Heat a little
oil
in a thick bottomed pan or a non-stick pan.
Add
green chillies
,
onion
,
ginger
,
curry leaves
and saute them.
When it is done, add
coriander powder
, masala powder,
turmeric
, chilly powder and
salt
& stir well on a low flame.
Add
tomato
and saute it well, till its
water
is gone.
Add tuna (drain off the
salt
water
from the tin before adding) and stir it well to avoid lumps and cook, till all
water
is gone.
:- Check the level of
salt
and add more, if needed.
Add coriander leaves and stir well,
Remove from fire and keep it aside to cool.
Make lemon shaped balls off the above mixture.
Dip one slice of the bread (after removing the brown sides) in
water
, keep it on one palm and squeeze out all
water
by pressing it with other palm.
Keep one tuna-masala mix ball on the bread, flatten it and fold the bread to cover the cultlet.
Dip the cutlet in
egg
and roll it in bread powder.
Deep fry it in
oil
, till both sides are light brown in colour.
:- Be careful to do it on a low flame to avoid burning!
Keep it on kitchen tissue paper to remove excess
oil
.
Repeat the procedure with the remaining bread slices.
:- You can refrigerate tuna-masala mix ball for future use.
:- Use non stick pan for frying cutlets to reduce the qty of
oil
.
:- You can use
garam masala
instead of powdering
cloves
/cin/card etc.
Tried this recipe?
Let us know
how it was!
Birthday
Easter
Easy
Eid
Fry
Party
Ramzan
TeaTime
Xmas
G
written by
GinuJoyce
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