Bread Tuna Fish Cutlet

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Bread Tuna Fish Cutlet

Cutlets with bread and tuna fish
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 15 nos Bread slices
  • 100 gm Tuna fish tinned, salted
  • 1 nos Tomato chopped, big
  • 1 nos Onion chopped, medium
  • 3 nos Green chillies chopped
  • 1/2" piece Ginger chopped
  • 2 tsp Coriander powder
  • 1 tsp Chilly powder
  • 1/2 tsp Turmeric powder
  • Curry leaves A few
  • Coriander leaves chopped
  • Salt As reqd
  • 1 no Egg well beaten
  • Bread powder (Remove the sides of the bread slices and powder it in a dry mixer to get the bread powder.)
  • Oil for frying
  • Masala powder 1 tsp:
  • 4 nos Cloves Grambu
  • 1" stick Cinnamon Karugapatta
  • 4 nos Cardamom Elakka
  • Aniseeds A few, Perinjeerakam

Instructions
 

  • Heat a little oil in a thick bottomed pan or a non-stick pan.
  • Add green chillies, onion, ginger, curry leaves and saute them.
  • When it is done, add coriander powder, masala powder, turmeric, chilly powder and salt & stir well on a low flame.
  • Add tomato and saute it well, till its water is gone.
  • Add tuna (drain off the salt water from the tin before adding) and stir it well to avoid lumps and cook, till all water is gone.
  • :- Check the level of salt and add more, if needed.
  • Add coriander leaves and stir well,
  • Remove from fire and keep it aside to cool.
  • Make lemon shaped balls off the above mixture.
  • Dip one slice of the bread (after removing the brown sides) in water , keep it on one palm and squeeze out all water by pressing it with other palm.
  • Keep one tuna-masala mix ball on the bread, flatten it and fold the bread to cover the cultlet.
  • Dip the cutlet in egg and roll it in bread powder.
  • Deep fry it in oil, till both sides are light brown in colour.
  • :- Be careful to do it on a low flame to avoid burning!
  • Keep it on kitchen tissue paper to remove excess oil.
  • Repeat the procedure with the remaining bread slices.
  • :- You can refrigerate tuna-masala mix ball for future use.
  • :- Use non stick pan for frying cutlets to reduce the qty of oil.
  • :- You can use garam masala instead of powdering cloves/cin/card etc.
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