Name: Bread Uppuma - North Indian Style
Prep time: 20 min
Total time: 20 min
Ingredients: 10 nos Bread slices; 1 no Potato (small); 1 no Onion (small); 1 no Tomato; 1 no Carrot; 1/2 cup Green peas shelled; Green chillies (As reqd); Ginger (To taste); Salt (As reqd); Red chilli powder; Asafoetida (a pinch, Kayam); Turmeric powder; 2 tbsp Oil; Mustard seeds; 2 cups Water; Fresh coriander leaves

Bread Uppuma - North Indian Style

Uppuma made with bread

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

10 nos Bread slices
1 no Potato small
1 no Onion small
1 no Tomato
1 no Carrot
1/2 cup Green peas shelled
Green chillies As reqd
Ginger To taste
Salt As reqd
Red chilli powder
Asafoetida a pinch, Kayam
Turmeric powder
2 tbsp Oil
Mustard seeds
2 cups Water
Fresh coriander leaves

Instructions

Chop all vegetables into small pieces and keep aside.
Cut green chillies and ginger finely.
Remove the crust from bread pieces and break bread into small pieces.
Heat oil in a pan or a kadai.
Add mustard seeds and when they splutter, add the onions, green chillies and ginger and fry for one minute on medium heat.
Add the carrot, potato, green peas and cook covered for 2-3 minutes or until cooked.
When vegetables are ready, add all the dry spices and salt to taste.
Finally, add the bread slices and fry for a minute.
Pour boiling water and cook, stirring continuously.
Remove from heat when the water is evaporated.
Garnish with a little coriander leaves.
:- Serve hot.

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Bread Uppuma – North Indian Style