Name: Brinjal And Potato Stir Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 6 nos Brinjals (Vazhuthananga); 2 nos Potatoes; Salt (As reqd); 1 no Onion (sliced); 2 nos Green chillies (chopped); Turmeric powder (A pinch); Curry leaves (A few); 1/4 tsp Mustard seeds; 2 tbsp Oil

Brinjal And Potato Stir Fry

Brinjal and potatoes are cooked with other ingredients to make a tasty side dish

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

6 nos Brinjals Vazhuthananga
2 nos Potatoes
Salt As reqd
1 no Onion sliced
2 nos Green chillies chopped
Turmeric powder A pinch
Curry leaves A few
1/4 tsp Mustard seeds
2 tbsp Oil

Instructions

For preparing brinjal and potato stir fry, slice the brinjals and potatoes lengthwise.
Boil the potatoes in water till it is half cooked. Drain water and keep it aside.
Heat oil and crackle mustard seeds. Add the brinjal and boiled potatoes. Saute till it softens a bit.
Then add sliced onion, green chillies and turmeric powder. Add about 3 tbsp water. Stir and cover it till the water gets evaporated and the vegetables are cooked.
Add salt and curry leaves. SautT for about 3 minutes.
Brinjal and potato stir fry is ready.
Tip: Keep the cut brinjal in water, so that it does not change colour. You can omit the chillies if you want and add about 1/2 tsp red chilly powder instead. If meant for small children, there is no need to put the chilly at all.

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Brinjal And Potato Stir Fry

Brinjal And Potato Stir Fry

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