Brinjal Bhurta (Step By Step Photos)
delicious north indian side dish
Ingredients
- Brinjals : ¼ kg
- Onions : 1 medium
- Onion : 2 tsp
- Green chillies : 2 nos
- Garlic pods : a few
- Turmeric powder : a pinch
- Chilly powder : ¼ tsp
- Cumin powder: ¼ tsp
- Oil : for frying
- Salt : to taste
- Coriander leaves : a few
Instructions
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